土佐しらぎく 純米大吟醸 氷温貯蔵

Tosashiragiku Junmai Daiginjo Hyoon Chozo

土佐しらぎく 純米大吟醸 氷温貯蔵

Tosashiragiku — Sento Shuzojo, Kochi

Elegance and depth, shaped by quiet time.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Yamadanishiki polished to 40% in a junmai daiginjo points to an elegant aroma, and the ice-temperature aging described as graceful and deep suggests a mature, rounded body with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Over time that flows slowly, a more elegant and profound flavor has been created.

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