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Tosashiragiku Tokugin

土佐しらぎく 特吟

Tosashiragiku — Sento Shuzojo, Kochi

A bestseller since Tosashiragiku was first created.

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo grade at 50% polishing, SMV +5 and acidity 1.4 point to a moderate fruity aroma and a light, clean body with a dry-leaning finish. The brewery's note that it pairs easily with a wide range of dishes fits this balanced, unobtrusive profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Pairs easily with a wide variety of dishes.

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