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Tosashiragiku Shitchu

土佐しらぎく しっちゅう

Tosashiragiku — Sento Shuzojo, Kochi

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a tokubetsu honjozo polished to 60% with 15–16% alcohol, this suggests a restrained aroma, moderate rice-driven body, and a mildly sweet impression typical of added-alcohol styles.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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