月の桂 純米酒

Tsukinokatsura Junmai

月の桂 純米酒

Tsukinokatsura — Masudatokubee Shoten, Kyoto

Full, rounded rice sweetness with a subtle bitter edge

Specifications

Type
Junmai Shu
Rice
Gohyakumangoku
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description of full rice sweetness and umami, combined with 55% polishing, acidity 1.6 and SMV +3, points to restrained aroma, a fuller body and moderate sweetness. The finish is described as clean and short.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed to bring out the natural umami of the rice, this junmai sake is designed to enhance the flavors of food. On the palate, a faint banana aroma can be detected. Its key features are a full, rounded sweetness from the rice and a subtle bitterness. The finish is clean and short, with a moderate aroma that lingers pleasantly through the nose. It pairs especially well with richly seasoned dishes. Across a wide range of foods, such as ginger pork (shogayaki), horse mackerel fritters (aji furai), and sukiyaki, it brings out the umami of both the dish and the sake.

Other sake from this brand 18