月の桂 純米大吟醸 平安亰

Tsukinokatsura Junmai Daiginjo Heian Kyo

月の桂 純米大吟醸 平安亰

Tsukinokatsura — Masudatokubee Shoten, Kyoto

Slowly brewed for a refined, mellow taste and a pure, clean aroma.

Specifications

Type
Junmai Ginjo
Rice
Iwai
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 50% polishing ratio and the text's emphasis on a clean, restrained aroma point to mild aromatic lift. An SMV of +1, the firm rice-derived base and the smooth, clean finish suggest a gently sweet, moderately rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Kyoto-grown sake rice "Iwai" (祝), cultivated without pesticides under a special contract with farmers in Fushimi. The sake is brewed slowly, and its character is a refined, mellow taste with a pure, clean aroma. The underlying depth of the Iwai rice gives the sake a firm body, and the finish is smooth and elegant, fading gently. A fine sake.

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