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Tsukinokatsura (Kyoto) Honjozo Sumisake

月の桂(京都府) 本醸造 すみさけ

Tsukinokatsura — Masudatokubee Shoten, Kyoto

  • Unpasteurized (nama)

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2–+3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo at 60% polishing with an SMV of 2 to 3 and 16% alcohol points to restrained aroma and a light, mildly dry profile. The nama style adds a fresh, lively lift without making it fruity.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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