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Tsukinokatsura Honjozo Genshu Kohakuhikari

月の桂(京都府) 本醸造 原酒 琥珀光

Tsukinokatsura — Masudatokubee Shoten, Kyoto

  • Undiluted (genshu)

Specifications

Type
Honjozo
Rice
Not disclosed
Yeast
Not disclosed
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The honjozo designation points to restrained aroma, while the genshu (undiluted) style suggests a fuller, richer body. SMV +3 and acidity 1.6 imply a slightly dry, medium-acid profile that places it in the jun (rich, restrained) quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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