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Tsukinowa Junmai Ginjo
月の輪 純米吟醸酒Tsukinowa — Tsukinowa Shuzoten, Iwate
Made with rice, yeast, and koji mold all sourced from Iwate Prefecture
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +2.5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description's restrained aroma and moderate sweetness, together with 50% polishing, SMV +2.5 and acidity 1.6, point to a gentle ginjo nose and a rounded, rice-driven palate with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A restrained aroma and gentle sweetness.
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