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Tsukinowa Junmai Ginjo Yuyu Suisui

月の輪 純米吟醸 悠遊粹酔

Tsukinowa — Tsukinowa Shuzoten, Iwate

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio in a junmai ginjo points to a fruity, floral aroma, while SMV +4 suggests a slightly dry profile. With 16.5% alcohol and junmai body, the palate should be light to medium, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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