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Umenishiki Taiyo no Ginjo

梅錦 太陽の吟醸

Umenishiki — Umenishiki Yamakawa, Ehime

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15.3%
Sake meter value
+5.5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo milled to 55% with an SMV of +5.5 and acidity of 1.5 points to a moderately fruity aroma and a light, dry palate. The 15.3% alcohol supports a clean body with some junmai rice depth.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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