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Umenishiki Kannyu

梅錦 観入

Umenishiki — Umenishiki Yamakawa, Ehime

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16.3%
Sake meter value
-0.5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Ginjo grade at 45% polishing, with an SMV of -0.5 and acidity of 1.4, points to a fragrant aroma and a soft, slightly sweet palate. This places it in the kunshu (aromatic, light) category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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