Umihikoyamahiko Yamabiko
海彦山彦 山彦Umihikoyamahiko — Omoya Shuzo, Nagasaki
Restrained aroma with a rich, sweet flavor. A versatile food sake, enjoyed chilled or warmed
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0–+0.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description stresses restrained aroma and firm sweetness, and a sake meter of ±0 with 16% alcohol supports a sweet, moderately full profile. Low aroma and fuller body place it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Type: Futsushu Ingredients: Domestic rice, rice koji (Domestic rice), brewer's alcohol Alcohol content: 16% Sake meter value: ±0 Yeast, acidity, and amino acid level: not disclosed Storage: room temperature Volume: 1,800 ml / 720 ml, pasteurized twice A restrained aroma with a solid, rich sweetness. A versatile food sake that works well chilled or warmed (kan). Availability: Limited to Iki Island Suggested pairings: oden, braised pork belly (buta no kakuni), and beef and thick-fried tofu stir-fried in miso
Other sake from this brand 1
- Umihikoyamahiko Umihiko Dry海彦山彦 海彦 辛口