Umihikoyamahiko Umihiko Dry
海彦山彦 海彦 辛口Umihikoyamahiko — Omoya Shuzo, Nagasaki
Restrained aroma, rich sweetness and a clean finish. A versatile food sake, good chilled or warmed.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
The description cites a restrained aroma, solid sweetness and good sharpness, while SMV +5 and 16% alcohol suggest a dry-leaning futsushu. This implies low aroma, near-neutral body, and moderate sweetness and richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yeast, acidity and amino acid level: not disclosed Storage: room temperature Volume: 1,800 ml / 720 ml Pasteurized twice The aroma is restrained, with a richly sweet flavor and a clean finish. Enjoyable chilled or warmed, it is a versatile food sake. Release: limited to Iki Island Pairings: oden, braised pork belly (kakuni), beef and thick-fried tofu stir-fried in miso
Other sake from this brand 1
- Umihikoyamahiko Yamabiko海彦山彦 山彦