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Uto Yamada Nishiki
善知鳥 山田錦Uto — Nishida Shuzoten, Aomori
Specifications
- Type
- Daiginjo
- Rice
- 山田錦
- Rice polishing ratio
- 40%
- Alcohol
- 16.5%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing and daiginjo designation point to a fragrant profile. SMV +3 with low acidity of 1.3 suggests a light, softly rounded body with mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Limited edition
Other sake from this brand 2
- Uto Yamadaho善知鳥 山田穂
- Daiginjo Hyakuyonju Uto大吟醸 百四拾 善知鳥