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Yachiyo Den
八千代（三重県） 伝Yachiyo — Ogawa Honke, Mie
A dry sake with balanced umami and richness
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +3
- Acidity
- 2.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The description's emphasis on balanced umami, koku and a dry character, together with SMV +3, acidity 2.5 and 60% polishing, points to a restrained, rice-led aroma, a full body and low sweetness. This places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A junmai sake made with ginjo-style brewing by Ogawa Honke, drawing on its Hiden, Denshō, Dentō, and Densetsu brewing traditions. The natural umami of the rice can be enjoyed.
Other sake from this brand 4
- Yachiyo Junmai八千代（三重県） 純米
- Yachiyo Toyotsu Go Nama八千代（三重県） 豊津郷 なま
- Yachiyo (Mie) Junmai Nama Genshu Shiboritate八千代（三重県） 純米 生原酒 しぼりたて
- Yachiyo Fuyu no Shiro八千代（三重県） 冬の白