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Yachiyo (Mie) Junmai Nama Genshu Shiboritate

八千代(三重県) 純米 生原酒 しぼりたて

Yachiyo — Ogawa Honke, Mie

Rich enough to enjoy on the rocks, with flavors that shift as the alcohol level changes.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
17%
Sake meter value
+3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Undiluted genshu at 17% alcohol and the described koku point to a rich, full body with restrained, rice-led aroma. SMV +3 suggests a near-neutral to slightly dry sweetness balance.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This junmai sake is pressed from 'junmai moromi' and bottled as an unpasteurized nama genshu (undiluted sake) with no water added. It is the base sake for 'Den'.

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