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Yachiyo Fuyu no Shiro
八千代（三重県） 冬の白Yachiyo — Ogawa Honke, Mie
A trace of carbonation gives it a bold, lively bite.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 14%
- Sake meter value
- +3
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
The 65% polished junmai nigori with SMV +3 points to restrained aroma, rich lees texture and moderate sweetness. The slight carbonation and rough mouthfeel from the sediment add body and a lively edge.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is made by collecting the sediment (ori) that forms during the production of Junmai Nama Genshu and bottling it.
Other sake from this brand 4
- Yachiyo Junmai八千代（三重県） 純米
- Yachiyo Toyotsu Go Nama八千代（三重県） 豊津郷 なま
- Yachiyo (Mie) Junmai Nama Genshu Shiboritate八千代（三重県） 純米 生原酒 しぼりたて
- Yachiyo Den八千代（三重県） 伝