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Yatagarasu Ginjo
八咫烏 吟醸Yatagarasu — Kitaoka Honten, Nara
Specifications
- Type
- Ginjo
- Rice
- 山田錦
- Rice polishing ratio
- 60%
- Yeast
- 協会9号
- Alcohol
- 16.8%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The ginjo classification with 60% polishing and Kyokai 9 yeast points to a fragrant profile. An SMV of +3 and acidity of 1.5 are moderate, while 16.8% alcohol adds some body, suggesting a light but gently sweet and rounded sake with a fruity aroma and balanced richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 19
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- Yatagarasu Junmai Ginjo Kame no O Mai Shikomi八咫烏 純米吟醸 亀の尾米仕込み
- Yatagarasu Yamahai Honjozo八咫烏 山廃 本醸造
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- Yatagarasu Ball Bottle八咫烏 ボールボトル
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