Yatagarasu Daiginjo Kinsho Jushoshu Binkakoi

Kun-shu — aromatic and light

The 40% polishing ratio and daiginjo designation point to a high, fruity aroma. An SMV of +5.5 leans dry, but the low acidity of 1.1 softens the palate with a gentle sweetness, and 18.2% alcohol adds some weight, placing it in the kun category.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.