Yoakemae Junmai Daiginjo
夜明け前 純米大吟醸Yoakemae — Ono Shuzoten, Nagano
Hyogo-grown Yamada Nishiki, the king of sake rice, polished to 35%. The pinnacle of Yoakemae, a jewel of a Junmai Daiginjo.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- -3
- Acidity
- 1.5
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 35% polishing ratio and the described fuji-apple and floral aromas point to a high aroma profile. SMV -3 and acidity 1.5 suggest a soft, moderately sweet, light-to-medium body typical of kun-shu.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Hyogo-grown Yamada Nishiki (known as the king of sake rice), a sake rice suited for brewing, generously polished to a rice polishing ratio of 35%. Fermented slowly at low temperature to draw out the light umami of Yamada Nishiki, this sake has a vivid aroma and was carefully brewed. It offers a fresh aroma reminiscent of sweet Fuji apple and a pleasing sweetness, making it a jewel of a sake. This fiscal year it received numerous awards at domestic and international competitions.
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