Yoakemae Nigori Sake
夜明け前 にごり酒Yoakemae — Ono Shuzoten, Nagano
Rich in vitamin B and other nutrients from the nigori, it is valued for its skin-beautifying benefits and is well loved by women.
Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 18%
- Sake meter value
- -7.8
- Acidity
- 1.5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
An SMV of -7.8 and the described smooth, sweet mouthfeel point to high sweetness, while 18% alcohol and the stated umami of Miyamanishiki add body. Restrained aroma places it in the jun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Miyama Nishiki, a representative sake rice of Nagano Prefecture grown under contract with farmers in Matsumoto City, is polished to a rice polishing ratio of 60%. The nigori sake (cloudy, unfiltered sake) is made by coarsely filtering the moromi (fermentation mash), a process that takes four people half a day, and is released in late November. It has the light umami characteristic of Miyama Nishiki in abundance, with a smooth, sweet mouthfeel, making it a bottle that seems you could drink endlessly. This nigori contains nutrients such as vitamin B, protein, and essential amino acids, which support beautiful skin and improve metabolism. It has been well received by women.
Other sake from this brand 11
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- Yoakemae Tokubetsu Honjozo Tatsu no Gin Shiboritate Nama夜明け前 特別本醸造 辰の吟 しぼりたて生
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- Yoakemae Ginjo Gankan Shikomi夜明け前 吟醸 厳寒仕込
- Yoakemae Daiginjo夜明け前 大吟醸
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