Yoimai Honjozo Gold

So-shu — clean and light

The honjozo classification and 15–15.9% alcohol point to a restrained aroma and a light, clean body with a dry-leaning profile. Brewer's alcohol addition typically sharpens the finish and keeps sweetness moderate-low.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.