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Yoimai Junmai Ginjo

酔舞 純米吟醸

Yoimai — Asakan Shuzoten, Miyagi

Yamada Nishiki polished to 60%, brewed with 100% pure water.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–15.9%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo made with 60% polished Yamada Nishiki and 15-15.9% alcohol points to a moderately aromatic profile with a clean, slightly light body and restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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