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Yoimai Daiginjo
酔舞 大吟醸Yoimai — Asakan Shuzoten, Miyagi
Miyama Nishiki rice polished to 40%, brewed with 100% pure water.
Specifications
- Type
- Daiginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo made from Miyamanishiki points to a fragrant, ginjo-style aroma, while the 15-15.9% alcohol and pure-water brewing suggest a light, clean body with modest sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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- Yoimai Honjozo Silver酔舞 本醸造 シルバー
- Yoimai Ginjo Koshu Genshu酔舞 吟醸古酒 原酒
- Yoimai Kinjirushi酔舞 金印
- Yoimai Ginjo酔舞 吟醸酒
- Yoimai Junmai Ginjo酔舞 純米吟醸