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Yoimai Ginjo

酔舞 吟醸酒

Yoimai — Asakan Shuzoten, Miyagi

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 50% polishing ratio point to a fruity, floral aroma with a light, clean body. The 15-16% alcohol level supports a moderate sweetness and a medium-light richness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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