Yokobue Daiginjo
横笛 大吟醸Harmony of flavor and depth, with a soft aroma and a quiet strength held within.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 49%
- Yeast
- Kyokai No. 1801
- Alcohol
- 16–16.9%
- Sake meter value
- +2
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 49% polished daiginjo with a soft aroma described in the text points to a high aroma. SMV +2 and low acidity of 1.1 suggest a gentle, rounded, slightly sweet palate with light-to-medium body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed slowly from January through the end of March, then pressed patiently using a traditional method.
Other sake from this brand 15
- Yokobue Yatsurugi横笛 八剣
- Yokobue Junmai Ginjo Muroka Daikan Shikomi横笛 純米吟醸 無濾過 大寒仕込
- Yokobue Junmai Ginjo Shirakaba Nishiki横笛 純米吟醸 しらかば錦
- Yokobue Taimeishu横笛 大銘酒
- Yokobue Nigori Sake横笛 にごり酒
- Yokobue Kodo横笛 古道
- Yokobue Junmai Shu横笛 純米酒
- Yokobue Honjozo横笛 本醸造
- Yokobue Daiginjo Shuchu Yu Shinmi横笛 大吟醸 酒中有深味
- Yokobue Funakuchi Muroka Hatsutsukuri横笛 ふなくち 無濾過 初つくり
- Yokobue Junmai Daiginjo Fukamizu横笛 純米大吟醸 深水
- Yokobue Natsu Ho no Ka横笛 夏 穂の香
- Yokobue Junmai Ginjo Miyama Nishiki横笛 純米吟醸 美山錦
- Yokobue Fuyu Ho no Ka横笛 冬 穂の香
- Yokobue Cho-karakuchi Shime横笛 超辛口 〆