横笛 夏 穂の香

Yokobue Natsu Ho no Ka

横笛 夏 穂の香

Yokobue — Ito Shuzo, Nagano

A gentle aroma and a clean, crisp palate.

  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
15–15.9%
Sake meter value
-1
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

An SMV of -1 and acidity of 1.4 suggest a soft, slightly sweet profile, and the description of a gentle aroma, clean finish and rice umami points to a light, mildly aromatic kun-type sake.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A subtle lingering aroma and the umami of rice spread across the palate in this unpasteurized Junmai "Aji" Ginjo, a namazake (unpasteurized sake).

Other sake from this brand 15