Yokobue Junmai Ginjo Miyama Nishiki
横笛 純米吟醸 美山錦A fragrant bloom and rich, mellow umami
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Kyokai No. 1801
- Alcohol
- 15–15.9%
- Sake meter value
- -1
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The description of a fragrant aroma and a 55% polish junmai ginjo point to a moderately high aroma. SMV -1 with low acidity (1.4) and the described rich umami suggest a soft, sweeter, full-bodied profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Miyama Nishiki grown in Nagano Prefecture is polished to a rice polishing ratio of 55%, then brewed slowly over an extended period to draw out the rice's umami to the fullest.
Other sake from this brand 15
- Yokobue Yatsurugi横笛 八剣
- Yokobue Junmai Ginjo Muroka Daikan Shikomi横笛 純米吟醸 無濾過 大寒仕込
- Yokobue Junmai Ginjo Shirakaba Nishiki横笛 純米吟醸 しらかば錦
- Yokobue Taimeishu横笛 大銘酒
- Yokobue Nigori Sake横笛 にごり酒
- Yokobue Kodo横笛 古道
- Yokobue Junmai Shu横笛 純米酒
- Yokobue Honjozo横笛 本醸造
- Yokobue Daiginjo Shuchu Yu Shinmi横笛 大吟醸 酒中有深味
- Yokobue Funakuchi Muroka Hatsutsukuri横笛 ふなくち 無濾過 初つくり
- Yokobue Daiginjo横笛 大吟醸
- Yokobue Junmai Daiginjo Fukamizu横笛 純米大吟醸 深水
- Yokobue Natsu Ho no Ka横笛 夏 穂の香
- Yokobue Fuyu Ho no Ka横笛 冬 穂の香
- Yokobue Cho-karakuchi Shime横笛 超辛口 〆