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Yukisuzume Omachi Genryu

雪雀 雄町幻流

Yukisuzume — Yukisuzume Shuzo, Ehime

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16.4%
Sake meter value
+5
Acidity
1.5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo grade point to a high, fruity aroma. SMV +5 and acidity 1.5 suggest a light, mildly dry profile with moderate richness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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