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Yukisuzume E

雪雀 え

Yukisuzume — Yukisuzume Shuzo, Ehime

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
14.8%
Sake meter value
+4
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

As a ginjo-shu polished to 60%, it should show a fruity, floral aroma. Its moderate 14.8% alcohol, SMV +4 and low acidity of 1.3 point to a light but soft, slightly sweet profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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