雪雀 寿

Yukisuzume Kotobuki

雪雀 寿

Yukisuzume — Yukisuzume Shuzo, Ehime

A distinguished daiginjo whose bright aroma rises as it settles on the palate

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
+5
Acidity
1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished daiginjo with a described fruity, lifted aroma points to high aroma. An SMV of +5 and low acidity of 1.0 suggest a light, smooth profile with restrained sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Fruity aromas with a fine-textured, smooth palate.

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