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Yukisuzume Yuyu

雪雀 悠遊

Yukisuzume — Yukisuzume Shuzo, Ehime

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16.4%
Sake meter value
+5.5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo status and 35% polishing point to a fragrant, light profile with high aroma. The SMV of +5.5 suggests a dry finish, while the low acidity of 1.3 softens the impression and gives a gentle sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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