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Zuikan Junmai Ginjo Yamahai Kame no O

瑞冠 純米吟醸 山廃 亀の尾

Zuikan — Yamaoka Shuzo, Hiroshima

  • Yamahai

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Sake meter value
+7.5
Acidity
1.6

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 60% polishing ratio and ginjo classification suggest a moderate aromatic lift, while yamahai brewing adds umami and a fuller body. An SMV of +7.5 and acidity of 1.6 point to a dry, moderately rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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