Zuikan Junmai Ginjo Kowappa
瑞冠 純米吟醸 こわっぱZuikan — Yamaoka Shuzo, Hiroshima
Made entirely from Kame no O, a rare heirloom rice
Specifications
- Type
- Junmai Ginjo
- Rice
- Kame no o
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Sake meter value
- +6
- Acidity
- 1.4
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
This junmai ginjo is milled to 55% with an SMV of +6 and acidity of 1.4, and the description calls it rich and dry. That points to a moderate floral aroma, a full rice-driven body, and a dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Grown together with the local growers' association using reduced-pesticide farming. An open, brash, full-bodied dry sake.
Other sake from this brand 4
- Zuikan Junmai Ginjo Yamahai Kame no O瑞冠 純米吟醸 山廃 亀の尾
- Zuikan Junmai Ginjo Hana Omachi Ii Kaze瑞冠 純米吟醸 花 雄町米 いい風
- Zuikan Tokubetsu Honjozo瑞冠 特別本醸造
- Zuikan Junmai Daiginjo Banno Hanjo瑞冠 純米大吟醸 伴農繁盛