Baijiu (Chinese distilled liquor)

Baijiu (白酒) is a distilled liquor produced in China, made mainly from grains. It is made with a special koji called mochi-koji (餅麹); after fermentation the mash is distilled, resulting in a spirit with a high alcohol content. Baijiu is known for its wide variety of flavors and aromas, and styles differ from region to region. Representative brands include Maotai (茅台酒) and Baiganr (白乾児), each with its own production methods and characteristics. Baijiu holds an important place in Chinese culture and is often served at festivals and banquets.