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Azumamine Junmai Ginjo Yamada Nishiki

あづまみね 純米吟醸 山田錦

Azumamine — Azumamine Shuzoten, Iwate

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+2
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai ginjo designation, 50% polishing ratio and light acidity of 1.4 suggest a fragrant, fruity aroma with a light-to-medium body. An SMV of +2 and the soft acidity point to a gently balanced, slightly mellow sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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