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Azumamine Junmai Ginjo Miyama Nishiki
あづまみね 純米吟醸 美山錦Azumamine — Azumamine Shuzoten, Iwate
Made with Miyama Nishiki, the most standard sake rice used at our brewery.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai ginjo milled to 50% suggests a moderately aromatic profile. SMV +3 with low acidity of 1.3 points to a soft, gently dry palate, and 15% alcohol keeps the body light.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This is a Junmai Ginjo sake.
Other sake from this brand 11
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