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Azumamine Junmai Ginjo Omachi Nakadori

あづまみね 純米吟醸 雄町 中取り

Azumamine — Azumamine Shuzoten, Iwate

  • Nakadori

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+3.5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and junmai ginjo designation point to a fruity, aromatic profile. An SMV of +3.5 with low acidity of 1.3 suggests a light but soft, gently rounded palate with mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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