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Azumamine Nanburyu Kimoto Zukuri Junmai Ginjo Miyama Nishiki
あづまみね 南部流生酛造り 純米吟醸 美山錦Azumamine — Azumamine Shuzoten, Iwate
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 18–19%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 50% as a junmai ginjo, so the aroma is expressive. Kimoto brewing and genshu at 18–19% add umami, richness and a full body, with sweetness likely restrained.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Azumamine Gensenあづまみね 元撰
- Azumamine Junmai Ginjo Aiyamaあづまみね 純米吟醸 愛山
- Azumamine Junmai Ginjo Miyama Nishikiあづまみね 純米吟醸 美山錦
- Azumamine Junmai Ginjo Hattanあづまみね 純米吟醸 八反
- Azumamine Junmai Ginjo Omachi Nakadoriあづまみね 純米吟醸 雄町 中取り
- Azumamine Gensen Kanあづまみね 元撰 燗
- Azumamine Junmai Ginjo Yamada Nishikiあづまみね 純米吟醸 山田錦
- Azumamine Junmai Ginjo Gin Otomeあづまみね 純米吟醸 ぎんおとめ
- Azumamine Ji Umeshuあづまみね 地梅酒
- Azumamine Junmai Miyama Nishikiあづまみね 純米 美山錦
- Azumamine Junmai Gin Otomeあづまみね 純米 ぎんおとめ