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Azumamine Junmai Ginjo Aiyama

あづまみね 純米吟醸 愛山

Azumamine — Azumamine Shuzoten, Iwate

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Sake meter value
+3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo polished to 50% points to an aromatic profile, and an SMV of +3 suggests a moderately dry, light-to-medium body with some rice umami. This places it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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