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Ageuma Tokubetsu Junmai

上げ馬 特別純米酒

Ageuma — Hosokawa Shuzo, Mie

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio, junmai designation and SMV +3 point to restrained, rice-led aroma with a mid-level, slightly dry sweetness. Alcohol at 15-16% suggests a moderately full, rounded body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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