Ageuma Ginjo Meisui Masamune
上げ馬 吟醸 名水正宗Ageuma — Hosokawa Shuzo, Mie
An elegant, floral ginjo aroma with a faint hint of honey.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 13–13.9%
- Sake meter value
- +5
- Acidity
- 1.6
Flavor profile Kun-shu
Kun-shu — aromatic and light
The text describes an elegant, floral ginjo aroma and a clean, refreshing palate, and the 13-13.9% alcohol supports a light body, placing it in kun. SMV +5 and acidity 1.6 point to a dry, moderately crisp profile with restrained sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Kami no Ho rice grown in Mie Prefecture is polished down to 60% and brewed with Yoro meisui (famous Yoro spring water). Made with Mutenka (no additives), the rice and water are simply turned into sake. The smooth, clean palate lets the character of the brewing water come through, and it never becomes tiresome to drink. With its relatively low alcohol content, this Junmai Ginjo is best served well chilled as a food sake, suited to accompany meals.
Other sake from this brand 4
- Ageuma Tokubetsu Junmai上げ馬 特別純米酒
- Ageuma Tokubetsu Honjozo上げ馬 特別本醸造
- Ageuma Junmai Daiginjo上げ馬 純米大吟醸
- Ageuma Daiginjo上げ馬 大吟醸