No photo yet
Ageuma Daiginjo
上げ馬 大吟醸Ageuma — Hosokawa Shuzo, Mie
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo classification point to a high, fruity aroma. An SMV of +5 and 15-16% alcohol suggest a light, fairly dry palate with restrained richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 4
- Ageuma Tokubetsu Junmai上げ馬 特別純米酒
- Ageuma Tokubetsu Honjozo上げ馬 特別本醸造
- Ageuma Junmai Daiginjo上げ馬 純米大吟醸
- Ageuma Ginjo Meisui Masamune上げ馬 吟醸 名水正宗