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Ageuma Tokubetsu Honjozo
上げ馬 特別本醸造Ageuma — Hosokawa Shuzo, Mie
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Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +4
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Special honjozo milled to 60% with an SMV of +4 and 15-16% alcohol points to a restrained aroma, a light body and a moderately dry, clean profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 4
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- Ageuma Daiginjo上げ馬 大吟醸