Aizuhomare Yamada Nishiki Shikomi Ginjo
会津ほまれ 山田錦仕込 吟醸酒Aizuhomare — Homare Shuzo, Fukushima
Drawing out the soft, rounded sweetness characteristic of Yamada Nishiki, we focus on the flavor felt on the upper palate after the sake passes down the throat ("oshi-aji"), rather than on ginjo aroma alone.
Specifications
- Type
- Ginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.4
Flavor profile Kun-shu
Kun-shu — aromatic and light
This Yamada Nishiki ginjo, with 59% polishing, SMV +4 and acidity 1.4, offers a soft, gently sweet and full-feeling palate. Its aroma is restrained for a ginjo, with Alps yeast adding crispness and fragrance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Brewed with Utsukushima Yume yeast (F701), a yeast strain developed by Fukushima Prefecture, to create a gentle, mellow flavor. Alps yeast is added to bring out crispness and aroma, resulting in a well-balanced sake.
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