
Aizuhomare Kasen
会津ほまれ 佳撰Aizuhomare — Homare Shuzo, Fukushima
It is no exaggeration to say that the history of dry sake began right here.
Specifications
- Type
- Futsushu
- Rice
- Not disclosed
- Rice polishing ratio
- 70%
- Yeast
- Kyokai No. 701
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
As a futsushu with 70% polishing, SMV +3 and low acidity of 1.2, the sake points to a restrained aroma and a light-to-medium body. The description's emphasis on karakuchi (dry) confirms a dry profile with some rice body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A representative dry sake that works well chilled, at room temperature, or warmed to a hot temperature (atsukan).
Other sake from this brand 5
- Aizuhomare Yamada Nishiki Shikomi Ginjo会津ほまれ 山田錦仕込 吟醸酒
- Aizu Homare Honjozo Nama会津ほまれ 本醸造 生
- Aizuhomare Honjozo Namachozo Tanrei Karakuchi会津ほまれ 本醸造 生貯蔵酒 淡麗辛口
- Aizuhomare Karakuchi会津ほまれ からくち
- Aizuhomare Junmai sake会津ほまれ 純米酒