会津ほまれ 佳撰

Aizuhomare Kasen

会津ほまれ 佳撰

Aizuhomare — Homare Shuzo, Fukushima

It is no exaggeration to say that the history of dry sake began right here.

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Kyokai No. 701
Alcohol
15%
Sake meter value
+3
Acidity
1.2

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

As a futsushu with 70% polishing, SMV +3 and low acidity of 1.2, the sake points to a restrained aroma and a light-to-medium body. The description's emphasis on karakuchi (dry) confirms a dry profile with some rice body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A representative dry sake that works well chilled, at room temperature, or warmed to a hot temperature (atsukan).

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