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Akashitai Honjozo
明石鯛 本醸造Akashitai — Akashi Shurui Jozo, Hyogo
Specifications
- Type
- Honjozo
- Rice
- 日本晴、他
- Rice polishing ratio
- 65%
- Alcohol
- 15%
- Sake meter value
- +2
- Acidity
- 1.5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo at 65% polish with SMV +2, acidity 1.5 and 15% alcohol points to a restrained, rice-led aroma, a light-to-medium body and a clean, mildly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Akashitai Genmai Yamada Nishiki明石鯛 玄米 山田錦
- Akashitai Junmai sake明石鯛 純米酒
- Akashitai Muroka Junmai Nama Genshu明石鯛 無ろ過 純米 生原酒
- Akashitai Junmai Daiginjo明石鯛 純米大吟醸
- Akashitai Shiboritate Junmai Nama Genshu明石鯛 しぼりたて 純米 生原酒
- Akashitai Daiginjo Genshu明石鯛 大吟醸原酒