No photo yet
Akashitai Junmai sake
明石鯛 純米酒Akashitai — Akashi Shurui Jozo, Hyogo
Specifications
- Type
- Junmai Shu
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 65%
- Alcohol
- 15.5%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Junmai made from Yamada Nishiki at 65% polishing with a high acidity of 1.8 points to a restrained, rice-led aroma and a full, savory body. An SMV of +3 suggests a near-neutral, slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Akashitai Genmai Yamada Nishiki明石鯛 玄米 山田錦
- Akashitai Muroka Junmai Nama Genshu明石鯛 無ろ過 純米 生原酒
- Akashitai Honjozo明石鯛 本醸造
- Akashitai Junmai Daiginjo明石鯛 純米大吟醸
- Akashitai Shiboritate Junmai Nama Genshu明石鯛 しぼりたて 純米 生原酒
- Akashitai Daiginjo Genshu明石鯛 大吟醸原酒