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Akashitai Genmai Yamada Nishiki
明石鯛 玄米 山田錦Akashitai — Akashi Shurui Jozo, Hyogo
Specifications
- Type
- Genshu
- Rice
- 山田錦（兵庫県産）
- Rice polishing ratio
- 40%
- Alcohol
- 15.5%
- Sake meter value
- -5.5
- Acidity
- 6.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Genshu and koshu attributes with 40% polishing of Yamada Nishiki point to a full, mature style. An SMV of -5.5 indicates noticeable sweetness, while the high acidity of 6.9 adds structure and tension to the richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 6
- Akashitai Junmai sake明石鯛 純米酒
- Akashitai Muroka Junmai Nama Genshu明石鯛 無ろ過 純米 生原酒
- Akashitai Honjozo明石鯛 本醸造
- Akashitai Junmai Daiginjo明石鯛 純米大吟醸
- Akashitai Shiboritate Junmai Nama Genshu明石鯛 しぼりたて 純米 生原酒
- Akashitai Daiginjo Genshu明石鯛 大吟醸原酒