Akashitai Daiginjo Genshu
明石鯛 大吟醸原酒Akashitai — Akashi Shurui Jozo, Hyogo
A well-balanced sake with vivid aromas and a rich, full-bodied flavor
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 38%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +0
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 38% polished daiginjo genshu with pear and acacia aromas and a described 濃醇 body at 17% alcohol points to high aroma and a fuller texture. SMV 0 and the noted dryness suggest moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its refined, gentle sweetness is reminiscent of pear tart and acacia, with a refreshing lemongrass-like fragrance. As a genshu (undiluted sake), it offers a range of flavors with a lively bite and dryness. It pairs very well with main dishes of meat and fish, enhancing the flavors of the food. This sake received a Bronze Award at the International Wine Challenge 2018 and a Silver Award at the 2019 U.S. National Sake Appraisal.
Other sake from this brand 6
- Akashitai Genmai Yamada Nishiki明石鯛 玄米 山田錦
- Akashitai Junmai sake明石鯛 純米酒
- Akashitai Muroka Junmai Nama Genshu明石鯛 無ろ過 純米 生原酒
- Akashitai Honjozo明石鯛 本醸造
- Akashitai Junmai Daiginjo明石鯛 純米大吟醸
- Akashitai Shiboritate Junmai Nama Genshu明石鯛 しぼりたて 純米 生原酒